Wednesday, September 12, 2007

mushrooms... mmm.. fungus...

Last night I cooked a bunch of different dinner options, including a delicious funghus - yum!


They're stuffed with tomatoes, onions, breadcrombs, and cilantro (and probably some other stuff that I'm forgetting).

As we speak, I'm also defrosting the Soyrizo that I bought whil in America recently (why can't Canada get as much cool Veg stuff as America...) I'm excited to try this (I think I'm going to make Soyrizo burritos for dinner .. make sure to check back!)

5 comments:

My Year Without said...

I've looked at Soyrizo before at the market but can't remember if it's sugar-free....

Have you tried it and do you like it?

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