Last night I cooked a bunch of different dinner options, including a delicious funghus - yum!
They're stuffed with tomatoes, onions, breadcrombs, and cilantro (and probably some other stuff that I'm forgetting).
As we speak, I'm also defrosting the Soyrizo that I bought whil in America recently (why can't Canada get as much cool Veg stuff as America...) I'm excited to try this (I think I'm going to make Soyrizo burritos for dinner .. make sure to check back!)
Wednesday, September 12, 2007
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5 comments:
I've looked at Soyrizo before at the market but can't remember if it's sugar-free....
Have you tried it and do you like it?
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Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Would you consider giving up this name (Urban Granola) since you are not using it?
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